Brunch Arrives at The Avalon!

Our Executive Chef Massi and Avalon Head Chef Loris have been working their magic creating the new Weekend Brunch menu we are completely over-excited about! Sensational brunch dishes such as Oxspring Prosciutto Eggs Benedict and Tiger Prawns, Avocado, Pancetta & Egg on Toast and Salt …

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THE LIONS SERIES COMMENCES!

Oh yes! Joy of joys! The waiting is over as this Saturday 22nd June the British & Irish Lions test series against Australia commences at 11am in Brisbane. Optimism is running high amongst the home supporters as (despite a few …

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GIN IS BACK IN TOWN

Summer has arrived, great British gin is undergoing a Renaissance and we’re celebrating our new TEN London Gin all month long. After a few years in the wilderness, it seems our love for gin has returned with a vengeance. Happily, …

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