Our Executive Chef Massi and Avalon Head Chef Loris have been working their magic creating the new Weekend Brunch menu we are completely over-excited about!
Sensational brunch dishes such as Oxspring Prosciutto Eggs Benedict and Tiger Prawns, Avocado, Pancetta & Egg on Toast and Salt Beef Hash, Fried Egg, Spinach & Mustard Cream will be served alongside traditional breakfast dishes and epic juices & smoothies from 11am to 4pm on Saturdays & Sundays.
New lunch sandwiches (available all week) include Buttermilk Chicken Breast Corn Roll with Pimiento Cheese & Avocado Salsa and Pulled Pork Roll with Pickle & Red Cabbage; they’ve had our taste buds exploding! Our weekend menu is now served all day between 12pm and 9pm on both Saturdays & Sundays so pop in any time.
See the menu here.