Calling all lads and lassies. Dig out your kilts and celebrate all things Scottish at The Rosendale’s Burns Night party.
Not satisfied with Burns Night itself, The Rosendale is going big and showcasing all things Scottish on both Thursday 25th and Friday 26th January 2018. Tuck into their delicious Burns supper plus a flight of fantastic Scotch whisky, guaranteed to get you into the spirit.
BURNS SUPPER
Cullen skink 5.5
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Haggis, clapshot & whisky sauce 12
—
Tipsy Laird 5.5
SCOTTISH TIPPLE
Drambuie 4.5
SCOTCH WHISKY TASTING BOARD 18.5
Glengoyne 10 yr Highland 25ml
Warm, generous texture, rich, sweet flavours & a spicy kick
Glenfiddich 12 yr Malt 25ml
Sweet & fruity notes. Develops into malt with subtle oak
Chivas Regal 18 yr blended 25ml
Oak focused, with cinnamon and nutmeg spice
Sláinte!
Booking in advance is advised.
