When it’s hot and sticky outside the only way to eat is dirty. You know it. We know it.
Introducing the new BBQ menu in The Avalon garden, available on Friday night and Saturday day, the official dirtiest times of the week.
The new alfresco dish list includes our brand new dirty burger layered with lashings of drunken onions, a hot and spicy jalapeno relish and a big sweet gherkin, all hugged by softest brioche bun you’ll ever find.
If you’re kind of dirty is dirty chicken, fear not. Feast on a half roast piri piri chicken served with a soul-cleansing mango and sweetcorn salsa. If you’re just after meat (no messin’), tuck into our flat iron steak with Buffalo Trace barbecue sauce. Hungry for more? There’s also a giant strawberry and passion fruit trifle to share. Don’t muck about.
The Avalon BBQ menu is available in the back garden of The Avalon on Fridays from 4pm to 8pm and on Saturdays from 1.30pm to 8.30pm, weather permitting only. You can’t stay dirty in the rain!
