Sometimes we catch ourselves thinking what is better than the humble pie? The answer: two pies.
To celebrate the brilliant British Pie week we are offering 2-4-1 on all pies, for two weeks, from 6-19th March at all Three Cheers pubs. (British Pie Week actually runs from 6th-12th March but seven days just didn’t seem serious enough).
Whether you love a proper pastry encased pie, a pudding pie or even, dare we say it, a healthier pie (yes there are some and we will be serving them), we’ve got the perfect pie for you.
Classic creations to get you pie-eyed include steak and ale with dry-aged beef and Timothy Taylor’s Landlord, venison with smoked bacon, rabbit and leek or chicken with wild mushrooms. If you’re feeling a little more saintly, why not opt for kale and ricotta pie or even harissa chicken pie with chickpeas and a quinoa crust. There’s even a raw chocolate, date and pecan pie if you feel like being good and bad all at the same time.
If for any reason you can’t get to the pub, our executive chef, Massimo Tebaldi, has knocked up a recipe for the best pie you’ll ever make at home too. Read all about it here.
2-4-1 on pies will runs at all Three Cheers pubs from 6-19th March 2017. For full terms and conditions click here.
