Pie Week takes place from 7 to 13 March this year.
To celebrate, from 7 to 20 March (as one week isn’t enough for us!) we are offering you lucky folks a selection of the tastiest pies, to partner with a selection of guest beers from some of London’s finest independent brewers.
We won’t be limiting our horizons to the traditional (but still great) pork pie; all seven Three Cheers pubs will be serving a plethora of homemade pies that will change daily. We’re thinking outside the box here with flavours including wild boar; rabbit and chorizo; braised steak, ale and champ; and sweet potato, kale and feta filo.
There’ll also be a wide selection of your favourite beer to sip on too, including some you might not have tried before such as Southpaw by Gipsy Hill Brewing Company, London Beer Factory’s London Bohemia (Pilsner),Yakima from Meantime, and Late Knights Brewery’s Penge Porter.
Saturday 12 and Sunday 13 March sees round four of the Six Nations rugby, and the matches will be shown in all Three Cheers Pubs, with the exception of The Bolingbroke, which is dedicated to remaining a sport-free zone.
Pints, pies and rugby, at your favourite pub? Perfection.
