Introducing the Rudolph burger – the ultimate Christmas dinner hack
Do you love Christmas dinner but fail to get excited about turkey? Do you adore festive food but sometimes wince when you think about how much you’ll actually have to eat this December?
Do not fear, we have the answer: The Three Cheers Rudolph Burger.
Our Rudolph Burger is made from British venison mince (moist festive meat – check), melted Stilton (obligatory Christmas cheese – check), cranberry sauce (as traditional as granny falling asleep on the sofa – check), caramelised onions and gherkin (ahoy ‘trimmings’), all served with hand cut chips (your classic roastie in a more friendly finger shape).
This ultimate Christmas dinner hack, The Rudolph Burger guarantees to provide your indulgent festive fix in a bun, in a jiffy and with room and energy left to carry on partying. Now that’s Christmas sorted.
The Rudolph Burger will be available at all our Three Cheers Pubs from 23rd November to 24th December and costs £13.
If you can handle the more traditional Christmas Day feast, we are of course more than happy to oblige. With menus starting at £18 for two courses, dishes such as home-smoked salmon with rye bread, devilled quail’s eggs and caviar or slow cooked beef short rib with celariac gratin, cavolo nero, port and thyme jus PLUS most pubs open on Christmas Day and Boxing Day, there’s something for every level of festive fan. For more details please click here.
P.S. Don’t tell Santa.
