British Pie Week is pukka. To celebrate we are offering 2-4-1 on a selection of delicious limited-edition pies from 4th – 8th March. With both vegan and meat, sweet and savoury choices on offer, there are plenty of options, so grab a friend and get involved. We’ve even carefully matched different beers and wines with each pie if you want to go the extra mile.
Tasty pies on offer include a hearty steak and Timothy Taylor’s Landlord ale pie, best enjoyed with a pint of the same available at The Bedford. Or why not enjoy wild boar and chocolate pie served with local Brixton Brewery’s Windrush Stout on offer at The Tommyfield.
For those seeking a plant-based option, the pulled jackfruit and oyster mushroom is a must-try-pie, best served with a bottle of the amazing Proud IPA (the UK’s first ‘queer beer’ where 20p from every bottle is donated to LBGTQ+ charities) at The Bedford. Alternatively try a coconut, cauliflower and chickpea curry pie served with Skinny Lager available at The Avalon and The Rosendale.
Sweet pies come in the form of a vegan frangipane and plum with vanilla ice cream served with a pint of crisp Camden Pils Lager or a classic apple pie with custard accompanied by a glass of Bordeaux Classé Sauternes for the ultimate end to a meal.
All main course pies are priced at £13.50, with dessert pies available for £6 each (exclusive of matching drinks). Pies vary between pubs.
British Pie Week at Three Cheers Pub Co – a crust above the rest.
