1. Our seasonal menus can’t be beaten.
Our chefs know how to put together a cracking festive menu and this year is no exception. With dishes including smoked duck & pistachio terrine, bacon wrapped turkey ballotine with all the trimmings and fried chocolate gnocchi with banana ice cream – there really is something to suit everyone. Our set menus are incredible value and start from Monday 23rd November. Click here to read them all.
2. Free prosecco.
Two words that sound even better in combination. If you book your Christmas party for ten or more at any Three Cheers pub, we’ll throw in a free bottle of prosecco for you to share with your guests. You’ve only got until 31st October though, so don’t delay.
3. We’re here to help you sort a Christmas tree.
Don’t panic about where you’re going to find this year’s spruce. We’ve teamed up with a local supplier so you can buy your tree at The Abbeville, The Avalon or The Rosendale. We’ll even give you a warming mulled wine or hot cider whilst you’re at it. Give us a follow on Facebook or Twitter to find out when.
4. Our private rooms are the best this side of the river.
Several of our pubs have private dining rooms which can be hired exclusively. From the stunning East and West Rooms at The Rosendale in West Dulwich, to the beautiful Blue Room at The Avalon in Clapham, we’ve got a space for every occasion. For full details of all our private rooms, click here.
5. You don’t need to cook on the big day.
Four of our seven pubs (The Avalon, The Bolingbroke, The Rosendale and The Stonhouse) are all open on Christmas Day itself. Which means one very important thing: you can put your feet up and let us do the cooking this year. Our indulgent Christmas Day menus are priced at £75 per person across the board (and kid’s menus start at £15 per person). Kick back and enjoy.
