Beef it up for St George’s Day

This Saturday, 23rd April, will see a day of feasting in all of our Three Cheers pubs, in honour of England’s patron saint, St George, the legendary dragon-slayer and saviour of damsels in distress. We’ll be serving up a great British Angus rib of horseradish and thyme-crusted beef from Tom Hixson, with all the trimmings […]














